Chocolate Peanut Butter Overnight Oats

Protein packed oatmeal for the mornings you are craving something sweet!

This quick, simple recipe is a great addition to your weekly meal prep that will leave you feeling nourished and happy! Each serving contains 32 grams of protein!!

I used to LOVE overnight oats when I was in college! They were super easy to prep in a small, honestly quite shitty kitchen- and better yet, they were cheap to make! Over the years I have elevated my oatmeal game, and this recipe is one of the best! I am a sucker for the classic chocolate peanut butter combination! I hope you enjoy!

Chocolate Peanut Butter Overnight Oats

Ingredients

For the Oatmeal:

1 cup oatmeal

• 3 scoops chocolate protein powder (I used the Nature's Promise Grass Fed Whey)

• 2 scoops Vital Proteins collagen powder (you could use any collagen powder)

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 bottle Fairlife protein milk, chocolate flavor (you could use any milk you wanted!)

For the Peanut Butter Sauce:

• 3 tbsp PB2 powdered peanut butter

• 1 scoop Vital Proteins collagen powder

• 2 tbsp water

Topping:

• 1 tbsp mini chocolate chips

Directions

1. Blend your oats in a blender or a food processor until smooth and evenly textured. In a glass bowl add blended oats, protein powder, collagen, cinnamon, vanilla and protein milk. Mix well. Set aside.

2. In a separate small bowl, combine peanut butter powder, collagen and water. Mix well until you get a slightly runny peanut butter sauce! You can add more water if you want it to be thinner.

3. In 4 small containers (I use the small mason jars) evenly distribute oat mixture. Top each with your peanut butter sauce and chocolate chips.

4. Cover and place in fridge for minimum of 2 hours. They will last you all week!

I eat these cold, but you could totally warm them up in the microwave for 30 seconds to get a warm, easy breakfast! They are super portable and a great meal prep idea! You could also adjust the toppings and add berries or banana slices! Enjoy!!

*This recipe makes about 4 servings. Each serving contains 252 calories, 22 grams carbs, 4 grams fat, and 32 grams of protein*